Hi there, at&t lover! Look what we have

Pour Vodka and Gin over ice, add Tonic and Stir

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

Stirred over ice, strained into a chilled glass, garnished, and served up.

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Prepare like a Martini. Garnish with a green olive.

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Shake all the ingredients, top the drink with soda. Garnish with a slice of orange.

Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!

In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste

Put the milk in the bottom, pour the Liquer on top and add the dash of amaretto. Do not mix. SLAM IT!

Just mix it all together. It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice. Tastes like an oatmeal cookie.

Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.

blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.

Mix all ingredients and Shake well. Sweet at first, with a BITE at the end...

Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.

Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.

Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.